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170 积分 2024-11-16 加入
The chemistry of low molecular weight black tea polyphenols
2小时前
待确认
Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects
1个月前
已完结
Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota
1个月前
已完结
Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase
1个月前
已完结
Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase
2个月前
已完结
Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironment
2个月前
已完结
Effects of reaction temperature, pH and duration on conversion of tea catechins and formation of theaflavins and theasinensins
2个月前
已完结
Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice
2个月前
已完结
Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS
4个月前
已完结
Inhibition by microbial metabolites of Chinese dark tea of age-related neurodegenerative disorders in senescence-accelerated mouse prone 8 (SAMP8) mice
5个月前
已完结
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