赭曲霉毒素A
食品安全
业务
生物技术
环境保护
真菌毒素
环境规划
生物
食品科学
环境科学
作者
Gang Wang,Erfeng Li,Antonia Gallo,Giancarlo Perrone,Elisabeth Varga,Junning Ma,Bolei Yang,Bowen Tai,Fuguo Xing
标识
DOI:10.1016/j.envpol.2022.120767
摘要
Ochratoxin A (OTA) contamination and the associated issues of food security, food safety and economic loss are widespread throughout the world. The occurrence of OTA depends on ochratoxigenic fungi, foodstuffs and their environment. In this review, natural occurrence and control strategy of OTA, with a focus on the impact of environmental factors, are summarized. First, this manuscript introduces potentially contaminated foodstuffs, including the emerging ones which are not regulated in international legislation. Secondly, it gives an update of native producers based on foodstuffs and OTA biosynthesis. Thirdly, complicated environmental regulation is disassembled into individual factors in order to clarify their regulatory effect and mechanism. Finally, to emphasize control OTA at all stages of foodstuffs from farm to table, strategies used at crop planting, harvest, storage and processing stages are discussed.
科研通智能强力驱动
Strongly Powered by AbleSci AI