Review: Modified Urea Fertilizers and Their Effects on Improving Nitrogen Use Efficiency (NUE)

尿素 尿素氨挥发 氮气 浸出(土壤学) 化学 肥料 包膜尿素 农业 环境科学 农学 土壤水分 有机化学 土壤科学 生物 生态学
作者
Samar Swify,Romas Mažeika,Jonas Baltrušaitis,Donata Drapanauskaitė,Karolina Barčauskaitė
出处
期刊:Sustainability [Multidisciplinary Digital Publishing Institute]
卷期号:16 (1): 188-188
标识
DOI:10.3390/su16010188
摘要

Urea has served as the primary nitrogenous fertilizer globally since the early 1950s. It is widely recognized as the most concentrated nitrogen source, containing approximately 46% nitrogen. Presently, around 220 million t/year of urea compounds are manufactured globally to fit the requirements of the agricultural sector. However, a significant drawback of this is that approximately 30–35% of the urea used in soil can be lost to the environment because of its limited effectiveness. Enhancing the efficiency of urea utilization can be achieved by regulating the release of urea-nitrogen in the soil. Numerous researchers have reported that the use of slow or controlled fertilizers can regulate the release and accumulation of nitrogen in the soil. Moreover, the augmentation of soil nitrogen levels can be accomplished by using the slow or controlled release of urea fertilizers. The regulation of the release process can play a vital role in the peril of N loss. This can be effectively alleviated by delaying the release of nitrogen in ammonium form configuration for several days. This delay functions to diminish nitrogen losses, which are caused by the rapid hydrolysis of urea, and loss by leaching or volatilization. Therefore, this review aims to comprehensively explore the use of conventional urea and various materials employed for modifying urea. It will explain the distinctions among modification processes and their respective mechanisms. This review will also discuss the pros and cons of applying slow- and controlled-release nitrogen, the impact of modified urea compounds on crop productivity, and nitrogen use efficiency (NUE).
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