香芹酚
食品包装
乳酸链球菌素
单核细胞增生李斯特菌
抗菌活性
化学
肠炎沙门氏菌
差示扫描量热法
抗菌剂
极限抗拉强度
琥珀酸酐
材料科学
聚合物
食品科学
核化学
化学工程
细菌
复合材料
有机化学
沙门氏菌
工程类
物理
热力学
生物
遗传学
作者
Francesco Lopresti,Luigi Botta,Vincenzo La Carrubba,Liliana Di Pasquale,Luca Settanni,Raimondo Gaglio
标识
DOI:10.1016/j.ijbiomac.2021.10.118
摘要
In this work, the feasibility of antibacterial biopolymeric films containing carvacrol (CRV) and a nisin commercial formulation (Nis) for potential food packaging applications was investigated. As polymer matrix, a commercial biodegradable polymer formulation of Mater-Bi (MB) was chosen due to its significant food packaging applications. CRV and Nis were chosen due to their well-established antibacterial properties and their potential synergistic effect. MB/CRV, MB/Nis, and MB/CRV/Nis systems were produced by melt mixing and compression molding. The mechanical properties of the films were evaluated by tensile tests. Differential scanning calorimetry was assessed aiming at investigating the effect of the two compounds and their mixture on the thermal properties of MB. The release profile of CRV and Nis from the MB-based films was evaluated in water at 4 °C by UV-Vis measurements and it was fitted with a power-law model. The antibacterial activity of MB-based films was tested in vitro against Listeria monocytogenes, Salmonella enteritidis, Escherichia coli, and Staphylococcus aureus. The combination of CRV and Nis strongly affected the properties of the MB-based films and ensured higher antibacterial activity if compared to MB/CRV and MB/Nis systems.
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