Lv61
1910 积分 2025-04-23 加入
The impact of excessive salt intake on human health
1小时前
已完结
Salt reduction strategies with health benefits: an updated review focused on food colloids
23小时前
已完结
Investigation on the gel characteristics of various Mesona chinensis polysaccharides based on polysaccharide-starch gel system
3天前
已完结
Soybean Sprout Peptides Alleviate Obesity via PI3K-Akt and JAK-STAT Pathway Modulation, Gut Microbiota Regulation, and Metabolic Reprogramming
23天前
已完结
Akkermansia muciniphila supplementation in patients with overweight/obese type 2 diabetes: Efficacy depends on its baseline levels in the gut
23天前
已完结
Editorial: Effects of Probiotics and Prebiotics on Gut Pathogens and Toxins
1个月前
已关闭
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
1个月前
已完结
Natural Polymer‐Polyphenol Bioadhesive Coacervate with Stable Wet Adhesion, Antibacterial Activity, and On‐Demand Detachment
1个月前
已完结
Characterization of a novel chickpea protein-pullulan hydrogels that efficiently load and release sodium salts: Microstructures, molecular dynamics, and rheological properties
4个月前
已完结
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