Lv6
2320 积分 2025-04-23 加入
Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabic
20天前
已完结
Bioinspired Biomaterial Composite for All‐Water‐Based High‐Performance Adhesives
2个月前
已完结
Mussel-Extracted Byssal Threads as Inspired Biomaterials for Biosensor Fabrication and Biomedical Applications
2个月前
已关闭
Salt taste perception in hydrocolloid systems is affected by sodium ion release and mechanosensory–gustatory cross-modal interactions
2个月前
已完结
The impact of excessive salt intake on human health
2个月前
已完结
Salt reduction strategies with health benefits: an updated review focused on food colloids
2个月前
已完结
Investigation on the gel characteristics of various Mesona chinensis polysaccharides based on polysaccharide-starch gel system
2个月前
已完结
Soybean Sprout Peptides Alleviate Obesity via PI3K-Akt and JAK-STAT Pathway Modulation, Gut Microbiota Regulation, and Metabolic Reprogramming
2个月前
已完结
Akkermansia muciniphila supplementation in patients with overweight/obese type 2 diabetes: Efficacy depends on its baseline levels in the gut
2个月前
已完结
Editorial: Effects of Probiotics and Prebiotics on Gut Pathogens and Toxins
3个月前
已关闭
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