Lv6
2310 积分 2025-04-23 加入
Development of 2D and 3D Mucus Models and Their Interactions with Mucus-Penetrating Paclitaxel-Loaded Lipid Nanocapsules
23小时前
已完结
Temporal Sodium Release Related to Gel Microstructural Properties—Implications for Sodium Reduction
1个月前
已完结
Xanthan gum
2个月前
已完结
Direct Compression Behavior of Low- and High-Methoxylated Pectins
2个月前
已完结
Structure of gum arabic and its configuration in solution
2个月前
已完结
Guar gum: processing, properties and food applications—A Review
2个月前
已完结
Kappa carrageenan from the red alga Kappaphycus striatus cultivated at Vanphong Bay, Vietnam: physicochemical properties and structure
2个月前
已完结
Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review
2个月前
已完结
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