Mecbanism of Polyol-Induced Protein Stabilization: Solubility of Amino Acids and Diglycine in Aqueous Polyol Solutions1

Journal Article Mecbanism of Polyol-Induced Protein Stabilization: Solubility of Amino Acids and Diglycine in Aqueous Polyol Solutions Get access Kunihiko GEKKO Kunihiko GEKKO Department of Food Science and Technology, Faculty of Agriculture, Nagoya UniversityChikusa-ku, Nagoya, Aichi 464 Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 90, Issue 6, October 1981, Pages 1633–1641, https://doi.org/10.1093/oxfordjournals.jbchem.a133638 Published: 01 October 1981 Article history Received: 12 May 1981 Published: 01 October 1981