生物膜
细菌
微生物
胞外聚合物
基质(化学分析)
化学
核酸
微生物学
多糖
生物
生物化学
色谱法
遗传学
出处
期刊:GIDA - Journal of Food
日期:2009-01-01
卷期号:34 (3): 165-173
被引量:1
摘要
A biofilm is a community of microorganisms encased within an exopolysaccharide matrix attached to a surface and causes serious problems for food industry. The extracellular polymeric matrix is an important structural component of biofilms. The matrix, which is composed of polysaccharides, proteins, nucleic acids and water, enables the biofilms to attach to the surfaces. One of the most important functions of the matrix is to protect the bacteria from various stress factors such as UV radiation, extreme pH values, osmotic pressure, dehydration and antibiotics. This study presents a review of the information about formation, structure and prevention of biofilms since they are one of the most important problems in food industry.
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