细胞外小泡
乳酸菌
细胞外
细胞生物学
胞外囊泡
化学
微生物学
食品科学
生物
生物化学
微泡
基因
发酵
小RNA
作者
Qianqian Jiao,Jin Liu,Lei Zhou,David Julian McClements,Wei Liu,Jun Luo,Shengfeng Peng
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (4): 1284-1298
被引量:4
摘要
Lactobacillus derived extracellular vesicles (LAB-EVs) are nanosized particles secreted from Lactobacillus during fermentation, and therefore exist universally in fermented foods such as yogurt, pickles, and fermented beverages.
科研通智能强力驱动
Strongly Powered by AbleSci AI