Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides
María Luisa Sahagún-Aguilar,Socorro Josefina Villanueva‐Rodríguez,Gabriel Rincón‐Enríquez,Manuel R. Kirchmayr,Eugenia del Carmen Lugo-Cervantes,María Dolores García-Parra