基因组编辑
清脆的
解淀粉芽孢杆菌
质粒
生物
突变体
基因
Cas9
转化效率
计算生物学
遗传学
转化(遗传学)
细菌
农杆菌
作者
Qinglong Xin,Yudan Chen,Qianlin Chen,Bin Wang,Li Pan
标识
DOI:10.1186/s12934-022-01832-2
摘要
Bacillus amyloliquefaciens is generally recognized as food safe (GRAS) microbial host and important enzyme-producing strain in the industry. B.amyloliquefaciens LB1ba02 is a production strain suitable for secreting mesophilic α-amylase in the industry. Nevertheless, due to the low transformation efficiency and restriction-modification system, the development of its CRISPR tool lags far behind other species and strains from the genus Bacillus. This work was undertaken to develop a fast and efficient gene-editing tool in B.amyloliquefaciens LB1ba02.
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