Effects of Humate, Agar-agar, and EDTA on the Development of Tomato Seedlings in Aerated and Non-aerated Water Cultures

Journal Article Effects of Humate, Agar-agar, and EDTA on the Development of Tomato Seedlings in Aerated and Non-aerated Water Cultures Get access S. GUMIŃSKI, S. GUMIŃSKI Institute of Botany, University of WroclawWroclaw, Poland Search for other works by this author on: Oxford Academic PubMed Google Scholar Z. GUMIŃSKA, Z. GUMIŃSKA Institute of Botany, University of WroclawWroclaw, Poland Search for other works by this author on: Oxford Academic PubMed Google Scholar J. SULEJ J. SULEJ Institute of Botany, University of WroclawWroclaw, Poland Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Experimental Botany, Volume 16, Issue 1, January 1965, Pages 151–162, https://doi.org/10.1093/jxb/16.1.151 Published: 01 January 1965 Article history Received: 06 February 1963 Revision received: 09 May 1963 Published: 01 January 1965