纤维
透射电子显微镜
流量(数学)
断裂(地质)
拉伤
材料科学
化学
结晶学
复合材料
机械
纳米技术
物理
生物
解剖
生物化学
作者
Ardy Kroes-Nijboer,Paul Venema,H.G.M. Baptist,Erik van der Linden
出处
期刊:Langmuir
[American Chemical Society]
日期:2010-08-17
卷期号:26 (16): 13097-13101
被引量:14
摘要
The length distribution of whey protein fibrils is important for application purposes. However, it is hard to influence the length distribution of whey protein fibrils during production. One way of influencing the length distribution of the mature fibrils is exposing them to an external field, like a flow field. In this research whey protein fibrils were exposed to elongational flow to fracture the fibrils. A simple experimental setup was used to establish a range of elongational strain rates. The length distribution of the fractured fibrils was determined using transmission electron microscopy and was shown to be controllable at relatively low strain rates.
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