色谱法
化学
花青素
亲水作用色谱法
高效液相色谱法
食品科学
作者
Hongli Jin,Jianqiang Zhao,Weijia Zhou,Aijin Shen,Fan Yang,Yanfang Liu,Zhimou Guo,Xiuli Zhang,Yanduo Tao,Xiaojun Peng,Xinmiao Liang
出处
期刊:RSC Advances
[Royal Society of Chemistry]
日期:2015-01-01
卷期号:5 (76): 62134-62141
被引量:40
摘要
The preparative separation of anthocyanins by HPLC often suffers from insufficient separation selectivity.
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