Consumers’ adoption of artificial intelligence and robotics in hospitality and tourism sector: literature review and future research agenda

款待 旅游 酒店业 背景(考古学) 独创性 营销 现存分类群 酒店管理学 服务(商务) 业务 人工智能 知识管理 社会学 政治学 计算机科学 社会科学 定性研究 古生物学 生物 进化生物学 法学
作者
Pooja Goel,Neeraj Kaushık,Brijesh Sivathanu,Rajasshrie Pillai,Jasper Vikas
出处
期刊:Tourism Review [Emerald Publishing Limited]
卷期号:77 (4): 1081-1096 被引量:107
标识
DOI:10.1108/tr-03-2021-0138
摘要

Purpose The purpose of this study, a current systematic literature review, is to synthesize the extant literature on consumers’ adoption of artificial intelligence and robotics (AIR) in the context of the hospitality and tourism sector (HATS) to gain a comprehensive understanding of it. This study also outlines insights for academia, practitioners, AI marketers, developers, designers and policymakers. Design/methodology/approach This study used a content analysis approach to conduct a systematic literature review for the period of 10 years (2011–2020) of the various published studies themed around consumer’s adoption of AIR in HATS. Findings The synthesis draws upon various factors affecting the adoption of AIR, such as individual factors, service factors, technical and performance factors, social and cultural factors and infrastructural factors. Additionally, the authors identified four major barriers, namely, psychological, social, financial, technical and functional that hinder the consumer’s adoption of artificial intelligence and robots in the hospitality and tourism industry. Originality/value To the best of the author’s/authors’ knowledge, this study is a first attempt to synthesize the factors that drive consumers’ adoption of artificial intelligence and robots in the hospitality and tourism industry. The present work also advances the tourism and consumer behavior literature by offering an integrated antecedent-outcome framework. Visual abstract Figure 2 The objective of the current systematic literature review is to synthesize the extant literature on consumer’s adoption of artificial intelligence and robotics (AIR) in the context of the hospitality and tourism sector (HATS) to gain a comprehensive understanding of it. For that purpose, authors conducted content analysis of extant literature on consumer’s adoption of AIR in HATS from 2011 to 2020. Authors presented an integrated antecedent outcome framework of the factors that drive consumer’s adoption of artificial intelligence and robots in the hospitality and tourism industry.
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