柠檬醛
差示扫描量热法
固体脂质纳米粒
傅里叶变换红外光谱
色谱法
化学
热重分析
动态光散射
肺表面活性物质
热稳定性
核化学
材料科学
化学工程
纳米颗粒
有机化学
精油
纳米技术
生物化学
药物输送
热力学
物理
工程类
作者
Huaixiang Tian,Zhuoyan Lu,Danfeng Li,Jing Hu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2017-11-24
卷期号:248: 78-85
被引量:131
标识
DOI:10.1016/j.foodchem.2017.11.091
摘要
Citral-loaded solid lipid nanoparticles (citral-SLNs) were prepared via a high-pressure homogenization method, using glyceryl monostearate (GMS) as the solid lipid and a mixture of Tween 80 (T-80) and Span 80 (S-80) at a weight ratio of 1:1 as the surfactant. The microstructure and properties of the citral-SLNs were characterized by dynamic light scattering (DLS), scanning electron microscopy (SEM), differential scanning calorimetry (DSC), Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and thermal gravimetric analysis (TGA). The chemical stability of citral in the citral-SLNs was analyzed by solid-phase microextraction gas chromatography (SPME-GC). The GC results showed that 67.0% of the citral remained in the citral-SLN suspensions after 12 days, while only 8.22% remained in the control. Therefore, the encapsulation of citral in the solid lipid can enhance its stability in acidic surroundings.
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