Optimization of powdered and lyophilized roselle leaf extracts: a correlative analysis of extraction methods, structural properties, phenolic composition, and biological activities to enhance functionality
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作文(语言)
萃取(化学)
化学
冷冻干燥
食品科学
色谱法
语言学
哲学
作者
Khin Su Su Hlaing,Maouly Fall,Victor Christian Kaharso,Jiang Qixing,Wenshui Xia,Dawei Yu