医学
人口学
人口
怀孕
环境卫生
老年学
生物
遗传学
社会学
作者
Opeyemi Adewumi,O. E. Fijabi
出处
期刊:Journal of the American Nutrition Association
日期:2024-01-22
卷期号:: 1-7
标识
DOI:10.1080/27697061.2024.2302049
摘要
Background Women of reproductive age are a critical part of the population because their dietary habits and nutritional status impact the nutritional trajectory of future generations. Various studies have assessed the diet quality among women of reproductive age, but few studies have compared the diet quality of these women across the different life stages.
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