微波辐射
迈克尔反应
微波食品加热
化学
辐照
催化作用
有机化学
核化学
计算机科学
物理
电信
核物理学
作者
Jaime Escalante,Manuel Carrillo-Morales,Irma Linzaga‐Elizalde
出处
期刊:Molecules
[MDPI AG]
日期:2008-02-07
卷期号:13 (2): 340-347
被引量:39
标识
DOI:10.3390/molecules13020340
摘要
A simple and efficient protocol has been developed for the Michael addition ofamines to α,β-unsaturated esters under microwave irradiation. Under these conditions therewas a significant decrease in the reaction time, increases in the yields and increased purityof the products.
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