Improving the Barrier Properties of Poly(Lactic Acid) by Blending with Poly(Ethylene-Co-Vinyl Alcohol)

Poly(lactic acid) (PLA)/poly(ethylene-co-vinyl alcohol) (EVOH) blends were prepared via melt blending to improve the barrier properties of PLA. The phase morphologies and final properties (rheological behavior, thermal and dynamical-mechanical features, barrier properties, and mechanical behaviors) of the blends were investigated as a function of the EVOH content. The results indicated that hydroxyl groups of EVOH promoted the degradation of PLA, and thus affected the viscosities and morphologies of the resulting blends. The intrinsic viscosities of PLA in the blends decreased with the content of EVOH. The PLA and EVOH presented typical phase-separated morphologies, with a relatively small domain size of the EVOH phase. The EVOH enhanced the cold-crystallization behavior of PLA. The barrier properties to water vapor and oxygen increased linearly with increasing EVOH content.