发酵
生物电化学
生化工程
微生物代谢
微生物燃料电池
氧化还原
电化学
过程(计算)
化学
生物化学
生物物理学
电极
纳米技术
生物
计算机科学
细菌
材料科学
工程类
无机化学
阳极
操作系统
物理化学
遗传学
作者
Roman Moscoviz,Javiera Toledo-Alarcón,Eric Trably,Nicolas Bernet
标识
DOI:10.1016/j.tibtech.2016.04.009
摘要
Electro-fermentation (EF) is a novel process that consists of electrochemically controlling microbial fermentative metabolism with electrodes. The electrodes can act as either electron sinks or sources that allow unbalanced fermentation. They can also modify the medium by changing the redox balance. Such electrochemical control exerts significant effects not only on microbial metabolism and cellular regulation but also on interspecies interactions and the selection of bacterial populations in mixed microbial cultures. In this paper we propose some basics and principles to better define the EF concept within the field of bioelectrochemistry. We also explore the up-to-date strategies to put EF into practice and propose hypothetical mechanisms that could explain the first EF results reported in the literature.
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