淀粉
原材料
酶
食品科学
微生物
化学
生物化学
生物技术
细菌
生物
遗传学
有机化学
作者
Haiyan Sun,Xiangyang Guo,Lu Wang,Pingjuan Zhao,Ming Peng
出处
期刊:African Journal of Biotechnology
[Academic Journals]
日期:2009-01-01
卷期号:8 (9): 1734-1739
被引量:10
标识
DOI:10.5897/ajb2009.000-9248
摘要
Raw starch digesting enzymes refer to enzymes that can act directly on raw starch granules below the gelatinization temperature of starch. With the view of energy-saving, a worldwide interest has been focused on raw starch digesting enzymes in recent years, especially since the oil crisis of 1973. Raw starch digesting enzymes are ubiquitous and produced by plants, animals and microorganisms. However, microbial sources are the most preferred one for large-scale production. During the past few years, the production of raw starch digesting enzymes by various microorganisms has been studied extensively. This paper reviews the recent development in the microbial production of raw starch digesting enzymes with a biotechnological perspective. This is the first review on microbial raw starch digesting enzymes till date.
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