谷氨酸的
加巴能
体重
减肥
生物
肥胖
受体
食物摄入量
神经科学
内分泌学
细胞生物学
内科学
能源消耗
拉顿
谷氨酸受体
化学
能量需求
体质指数
作者
Steven C. Wyler,Surbhi Gahlot,Lara Bideyan,Kyle A. Brown,Jennifer K. Schiavo,Marco Galvan,S. Alan Thomas,Arely Tinajero,Adan Khan,Warda Merchant,Laurent Gautron,Young-Jai You,Jason Mastaitis,Judith Y. Altarejos,Teppei Fujikawa,Joel K. Elmquist
出处
期刊:Cell Reports
[Cell Press]
日期:2026-02-20
卷期号:45 (3): 117011-117011
标识
DOI:10.1016/j.celrep.2026.117011
摘要
The G-protein-coupled receptor 75 (GPR75) emerged as a promising therapeutic target for treating diet-induced obesity (DIO). Loss-of-function mutations of GPR75 in humans are associated with reduced body mass index (BMI). Also, Gpr75-deficient mice are protected from DIO. Here, we generated genetically modified mice that enable us to selectively delete or reactivate Gpr75 in a Cre-dependent manner. Loss of Gpr75 in vGlut2+ glutamatergic neurons (Gpr75vGlut2-KO) results in protection against high-fat diet (HFD)-induced weight gain, whereas loss of Gpr75 in GABAergic neurons shows no protection against DIO. Furthermore, male Gpr75vGlut2-KO mice have reduced food intake on HFD without a change in energy expenditure. Reactivation of Gpr75 only in vGlut2-expressing cells in a Gpr75 null mouse (Gpr75TB) completely rescues the HFD-induced weight gain, whereas reactivation in GABAergic cells has no effect on body weight or adiposity. These complementary results demonstrate the importance of glutamatergic neurons in GPR75's regulation of food intake and protection from obesity.
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