High temperature induces MdGATA15 to suppress anthocyanin accumulation in apple peels

SUMMARY Although GATA transcription factors are known to play broad roles in plant growth, development, and stress responses, their involvement in high‐temperature‐induced anthocyanin suppression remains largely unexplored. In this study, using “Otome” as the experimental material, we revealed the important role of MdGATA15 in inhibiting anthocyanin accumulation under high temperature through multiple molecular mechanisms. A series of physiological and biochemical experiments demonstrated that MdGATA15 directly binds to the promoters of anthocyanin activators MdMYB11 , MdANS , and the transporter gene MdGSTF12 , repressing their expression. Simultaneously, MdGATA15 activates the expression of the anthocyanin biosynthesis repressor MdMYB308 , further enhancing the inhibition. Notably, MdGATA15 binds to its own promoter, forming a positive feedback loop that significantly enhances its expression under high‐temperature conditions. This mechanism provides new insights into understanding how apple responds to high‐temperature stress. Additionally, we identified the bHLH transcription factor MdPIF4‐Like3 in apple as an interactor of MdGATA15, which stabilizes and enhances the transcriptional activity of MdGATA15, thereby further reinforcing the inhibition of anthocyanin biosynthesis. These findings highlight the central role of MdGATA15 in high‐temperature‐mediated suppression of anthocyanin synthesis in apple and provide significant advances in understanding the molecular mechanisms of apple's response to heat stress. This study provides a theoretical basis for breeding heat‐resistant apple cultivars with improved fruit quality by targeting key transcription factors involved in high‐temperature stress response.