Rukmava Chatterjee,Rajith Unnikrishnan Thanjukutty,C. N. Carducci,Arnab Neogi,Suman Chakraborty,Vijay Prithiv Bathey Ramesh Bapu,Suvo Banik,Subramanian K. R. S. Sankaranarayanan,Sushant Anand
出处
期刊:Materials horizons [Royal Society of Chemistry] 日期:2023-11-21卷期号:11 (2): 419-427被引量:12
Impurities in water affect ice adhesion strength on surfaces. Depending on the freezing rate, they can be trapped in ice or pushed out, forming a lubricating layer. They also affect the quasi-liquid layer between ice and surface, impacting adhesion.