材料科学
抗坏血酸
乳酸
检出限
循环伏安法
安培法
电化学气体传感器
核化学
碳糊电极
电化学
无机化学
电极
色谱法
化学
遗传学
食品科学
物理化学
细菌
生物
作者
Gayathri Jeevanandham,G. Kuppuswamy,Divya Catherin Sesu,Kumaran Vediappan
标识
DOI:10.1016/j.surfin.2023.103097
摘要
Lactic acid is an essential organic chemical in food, clinical, chemical, and bioprocessing industries. The non-enzymatic sensor also possesses satisfactory stability and repeatability. Herein we report the WS2/CO3O4 Composite has been prepared via facile cost-effective solid state & hydrothermal method. X-ray diffraction (XRD), Fourier- transform infrared spectroscopy (FT-IR), and Field emission scanning electron microscopy (FE-SEM) have been used to examine the facets, oxidation states and morphology respectively. The electrochemical activity of WS2/Co3O4 was investigated by cyclic voltammetry and amperometric measurement in 0.1 M NaOH. The high electrochemical activity towards the oxidation of lactic acid in a 0.1 M NaOH solution with fast response time of 5 s has been obtained using WS2/CO3O4. As well, EIS of WS2/CO3O4 shows the low charge transfer resistance compared to WS2 and Co3O4. The proposed non-enzymatic sensor shows a linear range of 50–1000 µM with a low detection limit of 6 µM for lactic acid detection. Moreover, the sensor shows excellent selectivity in the presence of interfering species such uric acid (UA), ascorbic acid (AA), dopamine (DA), Mg2+, and Ca2+ and lactic acid (LA). These molecules did not produce a remarkable current response. The real word application of as prepared WS2/Co3O4 sensor is tested in urine sample with an acceptable recovery of 97.01–100.03%.
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