Simulated digestion and fermentation characteristics of a polysaccharide from Momordica charantia L. and the anti-inflammatory activity of its fermentation products
苦瓜
发酵
多糖
食品科学
化学
消化(炼金术)
传统医学
生物化学
色谱法
医学
作者
Yanhui Zhang,Fangmin Chen,Feng Jin,Fang Wang,Ling Xiong,Luanfeng Wang,Xinchun Shen,Haizhao Song