Evaluation of pure antioxidative capacity of antioxidants: ESR spectroscopy of stable radicals by DPPH and ABTS assays with singular value decomposition

DPPH 阿布茨 化学 激进的 抗氧化剂 分解 电子顺磁共振 清除 电子转移 有机化学 分析化学(期刊) 光化学 核磁共振 物理
作者
Miwa Takatsuka,Satoru Goto,Kenshiro Kobayashi,Yuta Otsuka,Yohsuke Shimada
出处
期刊:Food bioscience [Elsevier BV]
卷期号:48: 101714-101714 被引量:59
标识
DOI:10.1016/j.fbio.2022.101714
摘要

Among the antioxidant reactions, no correlation (R2 = 0.5468) has been observed between the logarithm of the reciprocal of EC50 obtained by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) assays, which can measure single electron transfer reactions. Therefore, we attempted to investigate the radical scavenging reaction of each antioxidant in the DPPH and ABTS assays by using electron spin resonance (ESR), and to study an analytical method that can eliminate other than that factor. Results: Singular value decomposition (SVD) of the spectra that were obtained by ESR measurements was used to separate the components and to determine the detailed changes of each component. We calculated the EC50 from the changes in the spectra of the first and second components owing to the change in the antioxidant concentration in the DPPH and ABTS assays to identify which component contributed more to the radical scavenging reaction. The results demonstrated a positive correlation (R2 = 0.8806) between the EC50s of the first component of each of the DPPH and ABTS assays. In this study, common spectral changes were observed for all compounds with radical scavenging activity, so the first component was considered to be radical scavenging activity. Conclusions: Through this study, we could calculate the EC50 that significantly contributed to the radical scavenging reaction by decomposing the spectra that were obtained from ESR measurements of the reactions by the DPPH and ABTS assays into specific values.
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