纳米复合材料
姜黄素
Zeta电位
化学工程
纳米颗粒
粒径
化学
材料科学
乳清蛋白
纳米技术
色谱法
生物化学
工程类
作者
Bai Qu,Jingyi Xue,Yangchao Luo
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2021-06-09
卷期号:363: 130338-130338
被引量:32
标识
DOI:10.1016/j.foodchem.2021.130338
摘要
In this study, novel self-assembled protein-clay nanocomposites were developed for curcumin delivery. Experimentally, curcumin was dissolved and deprotonated in sodium caseinate-laponite® (NaCas-LAP) dispersion at pH 12.0 for 30 min followed by neutralization to pH = 7. Due to the pH-mediated dissociation and re-association process, curcumin was successfully encapsulated into NaCas-LAP nanocomposites. The colloidal properties and encapsulation capabilities of NaCas-LAP nanocomposites were investigated, including particle size, zeta potential, encapsulation efficiency, release profile in simulated gastrointestinal tract, as well as nanoscale morphology. The results indicated that upon neutralization, NaCas-LAP nanocomposites were re-associated into smaller particles due to strong hydrophobic interactions among NaCas, LAP and curcumin. Specifically, 0.10% curcumin loaded nanocomposites prepared with 2% NaCas and 0.5% LAP showed improved encapsulation performance (73.4%) with smaller particle size (100 nm). The as-prepared protein-clay nanocomposites hold promising potential to deliver lipophilic bioactive compounds, such as curcumin.
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