乳克鲁维酵母
生物
四分体
真核生物
克鲁维酵母
酿酒酵母
酵母
遗传学
模式生物
清脆的
计算生物学
人类遗传学
酵母菌
生物技术
基因组
基因
作者
Rosaura Rodicio,Jürgen J. Heinisch
出处
期刊:Yeast
[Wiley]
日期:2013-04-11
卷期号:30 (5): 165-177
被引量:103
摘要
The milk yeast Kluyveromyces lactis has a life cycle similar to that of Saccharomyces cerevisiae and can be employed as a model eukaryote using classical genetics, such as the combination of desired traits, by crossing and tetrad analysis. Likewise, a growing set of vectors, marker cassettes and tags for fluorescence microscopy are available for manipulation by genetic engineering and investigating its basic cell biology. We here summarize these applications, as well as the current knowledge regarding its central metabolism, glucose and extracellular stress signalling pathways. A short overview on the biotechnological potential of K. lactis concludes this review.
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