免疫系统
肠道菌群
失调
生物
炎症
免疫学
肠上皮
免疫
先天免疫系统
获得性免疫系统
微生物学
上皮
遗传学
作者
Ji Youn Yoo,Maureen Groër,Samia Valéria Ozorio Dutra,Anujit Sarkar,Daniel McSkimming
出处
期刊:Microorganisms
[Multidisciplinary Digital Publishing Institute]
日期:2020-10-15
卷期号:8 (10): 1587-1587
被引量:600
标识
DOI:10.3390/microorganisms8101587
摘要
Dynamic interactions between gut microbiota and a host’s innate and adaptive immune systems are essential in maintaining intestinal homeostasis and inhibiting inflammation. Gut microbiota metabolizes proteins and complex carbohydrates, synthesizes vitamins, and produces an enormous number of metabolic products that can mediate cross-talk between gut epithelium and immune cells. As a defense mechanism, gut epithelial cells produce a mucosal barrier to segregate microbiota from host immune cells and reduce intestinal permeability. An impaired interaction between gut bacteria and the mucosal immune system can lead to an increased abundance of potentially pathogenic gram-negative bacteria and their associated metabolic changes, disrupting the epithelial barrier and increasing susceptibility to infections. Gut dysbiosis, or negative alterations in gut microbial composition, can also dysregulate immune responses, causing inflammation, oxidative stress, and insulin resistance. Over time, chronic dysbiosis and the leakage of microbiota and their metabolic products across the mucosal barrier may increase prevalence of type 2 diabetes, cardiovascular disease, autoimmune disease, inflammatory bowel disease, and a variety of cancers. In this paper, we highlight the pivotal role gut bacteria and their metabolic products (short-chain fatty acids (SCFAs)) which play in mucosal immunity.
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