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92 积分 2024-09-14 加入
Effects of high starch content on the physicochemical properties of starch/PBAT nanocomposite films prepared by extrusion blowing
8天前
已完结
Effects of adding methods and modification types of cellulose on the physicochemical properties of starch/PBAT blown films
8天前
已完结
Enhancement of elongation at break and UV-protective properties of poly(lactic acid) film with cationic ring opening polymerized (CROP)-lignin
8天前
已完结
Development of recyclable polyvinyl alcohol-based transparent films with enhanced UV shielding for sustainable fruit preservation packaging
8天前
已完结
Lignin nanoparticles enable and improve multiple functions of photonic films derived from cellulose nanocrystals
8天前
已完结
Carboxymethyl cellulose/gelatin film incorporated with eggplant peel waste-derived carbon dots for active fruit packaging applications
8天前
已完结
Chitosan/gelatin-based multifunctional films integrated with sulfur-functionalized chitin for active packaging applications
8天前
已完结
Pea-like inspired design: Lignin nanospheres-mediated PVA film with high strength, low water evaporation permeability, strong UV resistance and anti-oxidation properties for extending food freshness
8天前
已完结
Efficient ultraviolet blocking film on the lignin-rich lignocellulosic nanofibril from bamboo
8天前
已完结
Bioinspired starch nanofibrous films with tunable hydrophobicity and water adhesion via tannic acid-interfacial self-assembly for food packaging
8天前
已完结
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