色谱法
化学
分析物
二羟丙酮
样品制备
花蜜
液相色谱-质谱法
果糖
蔗糖
甘油
质谱法
食品科学
生物
植物
生物化学
花粉
作者
Christopher N. Wellington,David S. Nichols,Anthony P. O’Grady,René E. Vaillancourt,BM Potts
出处
期刊:ACS food science & technology
[American Chemical Society]
日期:2021-10-12
卷期号:1 (10): 1928-1935
标识
DOI:10.1021/acsfoodscitech.1c00253
摘要
The commercial value of Leptospermum honey increases relative to the nonperoxide bioactivity provided by the methylglyoxal concentration in the honey, which has been shown to correlate with dihydroxyacetone (DHA) concentration in the nectar from which the honey is derived. We detail a new, reliable method to simultaneously detect and quantify DHA, glucose, fructose, and sucrose levels in Leptospermum scoparium nectar using normal phase liquid chromatography–tandem mass spectrometry. Through use of an internal standard (ribose), and a 10-fold dilution of the nectar solution, repeatable calibration curves were achieved (R2 > 0.99). Precision was acceptable (<6%) for all analytes of interest and limits of detection ranged from 0.02 mg·L–1 (sucrose) to 1.43 mg·L–1 (glucose). The method was also effective at a 5-fold dilution and across analyte concentration ranges found naturally in L. scoparium nectar. Minimal sample preparation is required and a short analysis time of 6 min per sample is achieved, providing the Leptospermum honey industry with cost-effective and fast sample analysis.
科研通智能强力驱动
Strongly Powered by AbleSci AI