过敏反应
过敏原
敏化
免疫学
免疫球蛋白E
食物过敏
过敏
齐留顿
医学
化学
抗体
生物化学
花生四烯酸5-脂氧合酶
酶
花生四烯酸
作者
Laura R. Hoyt,Elise G. Liu,Eli Olson,Danielle R. Jacobsen,Emily R. Siniscalco,Rebecca A. Krier-Burris,Kara G Greenfield,Caleb D. McBride,Mia Madel Alfajaro,Julien A R Amat,Zhe Zhao,Lan Xu,Vivek Philip,Aditi Verma,Slim Fourati,Donna L. Senger,Lingdi Zhang,Supinda Bunyavanich,Sarah E. Glass,Robert J. Coffey
出处
期刊:Science
[American Association for the Advancement of Science]
日期:2025-08-07
卷期号:389 (6760)
标识
DOI:10.1126/science.adp0240
摘要
Food-specific immunoglobulin E (IgE) triggers life-threatening anaphylaxis; however, for unclear reasons, some people with food-specific IgE are asymptomatic upon allergen consumption. We studied strains of mice with different sensitivities to anaphylaxis when orally challenged with allergen to identify possible causes. In resistant C57BL/6 mice, intestinal goblet cells transported less food allergen than did anaphylaxis-susceptible strains, even before allergic sensitization. In a forward genetic screen, resistance was correlated with dipeptidase 1 ( Dpep1 ) variants. DPEP1 is expressed in intestinal epithelium and catabolizes leukotriene D 4 (LTD 4 ). Blocking DPEP1 with cilastatin, deleting Dpep1 , or administering LTD 4 orally enhanced allergen transport in resistant mice. Conversely, pretreatment of susceptible mice with a synthesis inhibitor, zileuton, abrogated allergen absorption and oral anaphylaxis, indicating that this could be an approach to treating food allergy.
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