Whole-genome sequencing of diverse wheat accessions uncovers genetic changes during modern breeding in China and the United States

生物 栽培 遗传建筑学 遗传多样性 适应(眼睛) 农业 作物 生物技术 中国 选择(遗传算法) 基因组 植物育种 农学 数量性状位点 遗传学 基因 人口 生态学 人口学 人工智能 社会学 神经科学 政治学 法学 计算机科学
作者
Jianqing Niu,Shengwei Ma,Shusong Zheng,Chi Zhang,Yupeng Lu,Yaoqi Si,Shuiquan Tian,Xiaoli Shi,X. Liu,Muhammad Kashif Naeem,Hua Sun,Yafei Hu,Huilan Wu,Yan Cui,C. J. Chen,Wenbo Long,Yue Zhang,Mengjun Gu,Man Cui,Lu Qiao,Wenjuan Zhou,Junhua Peng,Eduard Akhunov,Fei He,Shancen Zhao,Hong‐Qing Ling
出处
期刊:The Plant Cell [Oxford University Press]
卷期号:35 (12): 4199-4216 被引量:12
标识
DOI:10.1093/plcell/koad229
摘要

Breeding has dramatically changed the plant architecture of wheat (Triticum aestivum), resulting in the development of high-yielding varieties adapted to modern farming systems. However, how wheat breeding shaped the genomic architecture of this crop remains poorly understood. Here, we performed a comprehensive comparative analysis of a whole-genome resequencing panel of 355 common wheat accessions (representing diverse landraces and modern cultivars from China and the United States) at the phenotypic and genomic levels. The genetic diversity of modern wheat cultivars was clearly reduced compared to landraces. Consistent with these genetic changes, most phenotypes of cultivars from China and the United States were significantly altered. Of the 21 agronomic traits investigated, 8 showed convergent changes between the 2 countries. Moreover, of the 207 loci associated with these 21 traits, more than half overlapped with genomic regions that showed evidence of selection. The distribution of selected loci between the Chinese and American cultivars suggests that breeding for increased productivity in these 2 regions was accomplished by pyramiding both shared and region-specific variants. This work provides a framework to understand the genetic architecture of the adaptation of wheat to diverse agricultural production environments, as well as guidelines for optimizing breeding strategies to design better wheat varieties.

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