代谢组学
蛋白质组学
背景(考古学)
数据科学
系统生物学
计算机科学
计算生物学
生物信息学
生物
生物化学
基因
古生物学
作者
Jiachen Shi,Yuanfa Liu,Yong‐Jiang Xu
标识
DOI:10.1016/j.foodchem.2024.138852
摘要
Foodomics has become a popular methodology in food science studies. Mass spectrometry (MS) based metabolomics and proteomics analysis played indispensable roles in foodomics research. So far, several methodologies have been developed to detect the metabolites and proteins in diets and consumers, including sample preparation, MS data acquisition, annotation and interpretation. Moreover, multiomics analysis integrated metabolomics and proteomics have received considerable attentions in the field of food safety and nutrition, because of more comprehensive and deeply. In this context, we intended to review the emerging strategies and their applications in MS-based foodomics, as well as future challenges and trends. The principle and application of multiomics were also discussed, such as the optimization of data acquisition, development of analysis algorithm and exploration of systems biology.
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