壳聚糖
化学
灰葡萄孢菌
抗菌剂
枯草芽孢杆菌
抗菌活性
尖孢镰刀菌
细菌
最小抑制浓度
金黄色葡萄球菌
革兰氏阳性菌
微生物学
食品科学
有机化学
生物
植物
遗传学
作者
Linfeng Hu,Xiangtao Meng,Ronge Xing,Song Liu,Xiaolin Chen,Yukun Qin,Huahua Yu,Pengcheng Li
标识
DOI:10.1016/j.bmcl.2015.08.047
摘要
Three novel 6-N-substituted chitosan derivatives were designed and synthesised and characterized by FTIR and NMR. The degree of substitution was calculated by elemental analysis results. The antimicrobial activities of the target compounds were evaluated by twofold serial broth dilution method and poisoned food technique. The antifungal activities of 6-aminoethylamino-6-deoxy chitosan (3), 6-butylamino-6-deoxy chitosan (4) and 6-pyridyl-6-deoxy chitosan (5) were significantly increased against Rhizoctonia cerealis, Fusarium oxysporum and Botrytis cinerea, and the inhibition rate ranged from 22.48% to 63.56% at the concentration of 0.2 mg/mL. The compound 3 had better antibacterial activities than chitosan, and the minimum inhibition concentration of which ranged between 6.25 and 25 mg/L against gram-positive bacteria (Staphylococcus aureus, Bacillus subtilis and Bacillus anthracis) and gram-negative bacteria (Escherichia coli, Salmonella typhi). The antibacterial activities of 6-N-substituted chitosan tended to increase with the increase of the number of –NH2 group.
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