咖啡因
没食子酸
没食子酸表没食子酸酯
化学
茶氨酸
绿茶
食品科学
精子
生物化学
生物
多酚
抗氧化剂
植物
核化学
内分泌学
作者
Tânia R. Dias,Marco G. Alves,Susana Casal,Branca M. Silva,Pedro F. Oliveira
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2016-01-01
卷期号:7 (3): 1301-1305
被引量:17
摘要
The synergism between the main representatives of the major classes of tea components, caffeine, epigallocatechin-3-gallate (EGCG) and l-theanine, is crucial for the beneficial effects attributed to this beverage during sperm storage at room temperature.
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