蜡烛
蜂蜡
香茅
蜡
精油
食品科学
原材料
化学
有机化学
作者
Hoang Danh Pham,Tri Nhut Pham,Do Thi Kim Nga,Ngan Thi Thu Nhung,Tri Duc Lam,Trần Quốc Toàn
标识
DOI:10.4028/www.scientific.net/msf.977.212
摘要
At present, there are many different forms of relaxation and aromatic candles are one of the common forms. Scented candles not only provide background lighting but also help promoting a feeling of wellness. This study attempts to produce scented candles from natural sources such as soy wax, beeswax, and natural essential oils to bring the most practical benefits to the users. The produced candle should be long lasting, low cost and causes no health effects. The composition of scented candles included 60% beeswax, 30% soy wax, 8% lemongrass essential oil, 1% citric acid, and 1% ethanol.
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