Lv4
742 积分 2024-07-10 加入
Influence of amino acids on thermal stability and heat-set gelation of bovine serum albumin
1天前
已完结
Effect of various oligosaccharides on casein solubility and other functional properties: Via Maillard reaction
1天前
已完结
Gastrointestinal Mucus: Interaction with Food Components and Simulation
1天前
已完结
The regulatory effects and mechanisms of plant food-derived bioactive components on gut barrier function and intestinal homeostasis: a comprehensive review
1天前
已完结
Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes
1天前
已完结
Dual-Targeted Nanoparticles Hitchhiking on Lactobacillus rhamnosus Bacterial Ghosts to Alleviate Nonalcoholic Steatohepatitis
1天前
已完结
Fabrication, Structural and Emulsifying Properties of Egg White Protein-Dextran Conjugates through Maillard Reaction
1天前
已完结
Fabrication of a Polysaccharide-Protein/Protein Complex Stabilized Oral Nanoemulsion to Facilitate the Therapeutic Effects of 1,8-Cineole on Atherosclerosis
1天前
已完结
Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin
1天前
已完结
Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation
1天前
已完结
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