Lv41
722 积分 2024-07-10 加入
Improving Resveratrol Bioaccessibility Using Biopolymer Nanoparticles and Complexes: Impact of Protein–Carbohydrate Maillard Conjugation
3小时前
已完结
Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties
3小时前
已完结
Soy Protein/Soy Polysaccharide Complex Nanogels: Folic Acid Loading, Protection, and Controlled Delivery
3小时前
已完结
Enhancing the photostability and bioaccessibility of resveratrol using ovalbumin–carboxymethylcellulose nanocomplexes and nanoparticles
3小时前
已完结
Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates
8小时前
已完结
Emulsifying Properties of Bovine Serum Albumin−Galactomannan Conjugates
8小时前
已完结
Lysozyme−Dextran Core−Shell Nanogels Prepared via a Green Process
8小时前
已完结
Multiscale Characterization of Individualized β-Lactoglobulin Microgels Formed upon Heat Treatment under Narrow pH Range Conditions
8小时前
已完结
Development of Nanocomplexes for Curcumin Vehiculization Using Ovalbumin and Sodium Alginate as Building Blocks: Improved Stability, Bioaccessibility, and Antioxidant Activity
1天前
已完结
Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation
1天前
已完结
皖公网安备34019202002308
