荟萃分析
血脂谱
葡萄籽提取物
葡萄籽
随机对照试验
血脂
药理学
食品科学
医学
传统医学
化学
内科学
胆固醇
病理
替代医学
作者
Ehsan Ghaedi,Sajjad Moradi,Zahra Aslani,Hamed Kord‐Varkaneh,Maryam Miraghajani,Hamed Mohammadi
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2019-01-01
卷期号:10 (10): 6399-6416
被引量:12
摘要
Grape products through several plausible mechanisms-of-action are reported to improve lipid profile. The present systematic review revealed that grape product supplementation might have a positive effect on achieving a lipid profile target.
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