化学
梅尔德姆酸
Knoevenagel冷凝
有机化学
香豆素
缩合反应
冷凝
催化作用
药物化学
乙酰乙酸乙酯
醛
作者
Aimin Song,Xiaobing Wang,Kit S. Lam
标识
DOI:10.1016/s0040-4039(03)00108-4
摘要
Coumarin-3-carboxylic acids were obtained in high yields with excellent purity from ortho-hydroxybenzaldehydes and Meldrum's acid after a 2 h reflux in ethanol. The less reactive ketones were first reacted with alcoholic ammonia to form ketimines, which were then condensed with Meldrum's acid to generate 4-alkylcoumarin-3-carboxylic acids in moderate yields.
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