螯合作用
钙
化学
肽
离解(化学)
生物物理学
生物化学
有机化学
生物
作者
Yaqi Zhong,Yufang Zhou,Mingzhu Ma,Yadong Zhao,Xingwei Xiang,Cong-Han Shu,Bin Zheng
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2023-09-12
卷期号:12 (18): 3403-3403
被引量:28
标识
DOI:10.3390/foods12183403
摘要
-Ca. The results of this study provide a scientific basis for the preparation of a novel calcium supplement and is beneficial for comprehensive utilization of tuna bones.
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