过敏
牛奶过敏
牛奶过敏
医学
食物过敏
儿科
发育不良
消除饮食
牛奶蛋白
环境卫生
食品科学
免疫学
营养不良
生物
内科学
作者
Anni Piekkala,Minna Kaila,Suvi Μ. Virtanen,Päivi Luukkainen
出处
期刊:PubMed
日期:2016-01-01
卷期号:132 (24): 2335-41
被引量:2
摘要
Cow's milk is the most common food allergen in children under 3 years of age. Milk allergy is treated by eliminating milk from the diet.The present study was conducted according to international guidelines for systematic reviews.In all three articles included in the current study, children with milk allergy were of lower weight than the controls. Furthermore, in one of the studies included, growth of the children with mild allergy was stunted.The current review shows that milk allergy is associated with stunted growth in childhood. The reasons for this growth retardation are unclear.
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