农业
紧缩
政治学
首脑会议
食物权
授权
国家(计算机科学)
食物系统
主流化
工作(物理)
经济增长
公共行政
地理
粮食安全
法学
经济
工程类
考古
特殊教育
算法
自然地理学
机械工程
计算机科学
作者
Carolin Anthes,Olivier De Schutter
出处
期刊:Oxford University Press eBooks
[Oxford University Press]
日期:2018-04-19
被引量:689
标识
DOI:10.1093/oso/9780190672676.003.0013
摘要
The core objective of the Food and Agriculture Organization of the United Nations (FAO) since its founding in 1945 has been to eradicate hunger. International policy debates and the work of the Organization focused until the 1980s on increasing agricultural production; however, a shift has occurred in recent years in the understanding of FAO’s mandate. The modest but growing reference to the right to food has become an essential part of this new thinking, which crystallized at the 1996 World Food Summit and in the adoption of the 2004 Right to Food Guidelines. Although the visibility of the right to food has gradually increased in the Organization’s work, this chapter—while assessing the past and current state of mainstreaming the right to food within FAO—argues that right to food mainstreaming within FAO is far from unidirectional and has more recently seen a period of retrenchment.
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