百合
采后
化学
园艺
脯氨酸
镨
过氧化氢
过氧化氢酶
切花
糖
生物
抗氧化剂
植物
食品科学
生物化学
无机化学
氨基酸
作者
Chaohui Zhang,Xiaoqing Zhang,Chang-Juan Shan
标识
DOI:10.1080/01140671.2022.2068619
摘要
Previous studies have demonstrated the beneficial effects of rare earth elements (REEs) on the postharvest quality of cut flowers. However, research to date has mainly focused on the REEs lanthanum (La), cerium (Ce) and neodymium (Nd), with the effects of praseodymium (Pr) remaining unclear. Therefore, we investigated the effects of praseodymium nitrate (Pr(NO3)3) on the antioxidant capacity and water balance of Lilium longiflorum cut flowers. Our results showed that Pr(NO3)3 increased the activities of peroxidase (POD), catalase (CAT) and four enzymes in the ascorbate-glutathione cycle, the fresh weight change rate, and water balance value, as well as the contents of the osmolytes soluble sugar and proline, while reducing the contents of malondialdehyde (MDA) and hydrogen peroxide (H2O2), resulting in a prolonged vase life. These findings suggest that Pr(NO3)3 can improve the postharvest quality of L. longiflorum cut flowers by enhancing the antioxidant capacity and water balance.
科研通智能强力驱动
Strongly Powered by AbleSci AI