客户体验
样品(材料)
心理学
品牌体验
概念模型
服务(商务)
营销
服务质量
概念框架
广告
业务
计算机科学
社会学
新产品开发
社会科学
化学
色谱法
产品管理
数据库
作者
Jing Li,Forest Ma,Robin B. DiPietro
标识
DOI:10.1016/j.ijhm.2022.103205
摘要
The customer experience literature has largely focused on experiences at a single service touchpoint. Comparatively little attention has been given to the customer experience across stages of the purchase journey. Building on memory-dominant logic, this study proposes a conceptual framework to investigate interrelationships between three dimensions of the service experience (i.e., brand experience, service provider experience, and post-purchase experience), memorability, subjective well-being, and repurchase intention. Two studies were conducted. Study 1 examined the conceptual relationships with a restaurant sample; Study 2 was conducted with a hotel sample to improve external validity. Results differed slightly across these studies: whereas the impacts of the service provider experience and post-purchase experience on memorability were consistently supported across both samples, the brand experience was not significant for the restaurant sample. Findings also revealed the mediating role of memorability. Implications for academics and practitioners are discussed.
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