代谢组学
新陈代谢
代谢途径
小桶
生物化学
生物
脂肪酸
化学
基因
生物信息学
转录组
基因表达
作者
Min Zhang,Lina Sun,Rina Su,Mirco Corazzin,Zhihao Yang,Lu Dou,Guanhua Hu,Yue Zhang,Ting Liu,Yueying Guo,Lihua Zhao,Lin Su,Jianjun Tian,Ye Jin
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-07-29
卷期号:431: 137035-137035
被引量:8
标识
DOI:10.1016/j.foodchem.2023.137035
摘要
Postmortem aging is a value-added process for meat. The objective of this study was to evaluate the dynamic changes and metabolic pathways of metabolites in Mongolian sheep during early postmortem chilled aging. Widely targeted metabolomic was used to analyze the metabolites of mutton within five days of chilled aging. A total of 1093 metabolites were identified in Mongolian sheep, covering 16 subclasses. Multivariate statistical analysis showed that 467 metabolites had significant changes during aging, including amino acid and its metabolites, fatty acyl, and glycerophospholipid. In particular, 60 metabolites decreased, while other 407 metabolites increased with aging time. The Kyoto encyclopedia of genes and genomes pathway analysis revealed that protein digestion and absorption, amino acyl-trNA biosynthesis, unsaturated fatty acid biosynthesis, nucleotide metabolism and carbon metabolism were the main enrichment pathways in aging. These findings provide a more comprehensive insight into metabolic profiling and metabolic pathways during chilled aging in mutton.
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