Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans

It has been found that FMPE showed hypoglycemic effects in vitro and in C . elegans . In addition, 2,4,6-trihydroxybenzaldehyde, cyanidin, and taxifolin were the important polyphenols to improve the hypoglycemic effects after fermentation.