营养水平
生物地球化学循环
生态系统
营养级联
海洋生态系统
强迫(数学)
生态学
地球仪
弹性(材料科学)
固碳
生物
环境资源管理
天体生物学
环境科学
食物网
神经科学
地质学
二氧化碳
热力学
物理
气候学
作者
James A. Estes,John Terborgh,Justin S. Brashares,Mary E. Power,Joël Berger,William J. Bond,Stephen R. Carpenter,Timothy E. Essington,Robert D. Holt,Jeremy B. C. Jackson,Robert J. Marquis,Lauri Oksanen,Tarja Oksanen,Robert T. Paine,Ellen K. Pikitch,William J. Ripple,Stuart A. Sandin,Marten Scheffer,Thomas W. Schoener,Jonathan B. Shurin
出处
期刊:Science
[American Association for the Advancement of Science]
日期:2011-07-14
卷期号:333 (6040): 301-306
被引量:3683
标识
DOI:10.1126/science.1205106
摘要
Until recently, large apex consumers were ubiquitous across the globe and had been for millions of years. The loss of these animals may be humankind's most pervasive influence on nature. Although such losses are widely viewed as an ethical and aesthetic problem, recent research reveals extensive cascading effects of their disappearance in marine, terrestrial, and freshwater ecosystems worldwide. This empirical work supports long-standing theory about the role of top-down forcing in ecosystems but also highlights the unanticipated impacts of trophic cascades on processes as diverse as the dynamics of disease, wildfire, carbon sequestration, invasive species, and biogeochemical cycles. These findings emphasize the urgent need for interdisciplinary research to forecast the effects of trophic downgrading on process, function, and resilience in global ecosystems.
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