莱菔硫烷
硫代葡萄糖苷
化学
芸苔属
十字花科
生物
植物
作者
Junwei Wang,Shuxiang Mao,Qi Wu,Yǒulù Yuán,Mantian Liang,Shengze Wang,Ke Huang,Qiuyun Wu
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-09-01
卷期号:356: 129550-129550
被引量:24
标识
DOI:10.1016/j.foodchem.2021.129550
摘要
• Red-light promoted GSLs biosynthesis and sulforaphane accumulation. • Upregulated expression of SOT18 is attributed to the aliphatic GSL biosynthesis. • HY5 binds to SOT18 promoter, to inhibit its expression. • HY5 plays a negative role in the GSL biosynthetic of broccoli seedlings. Glucosinolates (GSLs) are well known for plant defense and human nutrition. In this study, broccoli seedlings were illuminated under different LED light, including white, red, blue, and 75% red + 25% blue (200 mmol·m −2 ·s −1 ) for 4 weeks to investigate the effects of LED light on GSLs and sulforaphane biosynthesis. Results showed that red light promoted GSL biosynthesis and sulforaphane accumulation because red light could induce SOT18 expression to advance aliphatic GSLs biosynthesis, whereas the high tryptophan content and the upregulation of CYP79B2 , CYP79B3 , and CYP83B1 were attributed to indole GSL biosynthesis. Low-level methionine content and downregulated SOT18 were the main factors inhibiting GSLs and sulforaphane accumulation under blue LED illumination. BoHY5 gene expression was induced significantly and the yeast one-hybrid assay demonstrated BoHY5 could bind to SOT18 promoter. Consequently, BoHY5 inhibited SOT18 expression, and played a negative role in the GSL biosynthetic network.
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